I’m talking CAKE people. CAAAKE!!
I can see most male readers exiting right at the word cake. It’s all good.
We women understand the power that those words hold in that title.
Sounds sexy though, doesn’t it?
That’s because it is.
What more can you want? Luscious chocolatey Devils Food cake, dotted throughout with juicy cherries, all topped with a rich, chocolatey glaze that adds a moist denseness to the cake that you would make you run, arms flailing and screaming gibberish, naked in the streets for.
Well, maybe the naked part’s just me.
Moving on, this is an impressive cake that’s one of the most simplest “hacks” I’ve made yet. I actually laugh out loud, all jolly-like, at how easy this recipe is.
Three super simple ingredients: Devil’s Food Cake mix – now, this could be any chocolate cake mix you wanted to use folks, but I like to get all “gourmet” on things, so I sprung for the fancy box. I know, you’re impressed, no need to be coy. Three (3) eggs, and a can of cherry pie filling finishes the list.
I know, crazy simple right?
*laugh out loud all jolly-like with me now*
Preheat your oven to 350. Grease a 9 x 13 pan . I used my fancy Pampered Chef Stoneware Bunt Pan. Oh btw… Pampered Chef didn’t pay me to say that…. or use even use it. I came up with the idea ALL on my own….. Ok, not really, I actually read it somewhere but it rolls with the whole gourmet theme I had going on.
Now comes the hardest part of the whole recipe.
Open that crazy cake mix box. Open the bag inside. Pour the contents in a bowl. (Put the empty box in your recycle bin. Think of the kids.) Crack in your eggs over the cake mix. Open the can of pie filling. Scoop it in the cake mixture. Miiiiiiiiiiiiix it all around. Don’t do a cyclone type mix… just gently incorporate it all together really well. Sing a song, maybe.
Really hard to do, isn’t it?
Pour the contents into the pan and throw it in the oven.
Bake it for 35 – 40 minutes or until a tester of some sort comes out clean. I used a wooden skewer. If you’re using a bundt pan, it may take a few minutes longer but just babysit the bundt for a bit near the end of the cooking time.
While it’s baking, melt 1/2 cup of butter in a sauce pan. Add 5 tablespoons of cocoa, 6 tablespoons of milk, and a dash of vanilla, and bring to a boil. Combine that mixture into 3 1/2 cups of icing sugar and mix together. You want the consistency of thick syrup. Add a bit more milk by the tablespoon if you need to loosen the glaze.
This is the lusciousness that will top your sexy cake.
I turned out the cake onto a stand and poked holes all over that beauty with that same wooden skewer used earlier for testing. Slowly drip the glaze over the cake’s chocolatey goodness, letting it ooze into the inner depths of it to keep it even moister. Put some love into the whole process.
If you’re a foodie like me, you may need moment at this point. Its sheer beauty may make you shed a tear. It’s OK honey, revel in all its super sexy splendor.
After the glaze sets, you can slice it. (That is, if you can wait that long.). Now, don’t get me wrong, I’m absolutely sure there are other cake recipes out there that will rival this one. HOWEVER. This recipe has the EASY factor pulling it ahead of all others. You can whip up this gorgeousness in less than five minutes for the oven, and have an impressive dessert finished in about an hour.
G’head. Make it. You’ll see.
This cake will impress all your friends, you’ll be the talk of the town at the church picnic, local PTA meeting, or potluck. (Also, keep in mind, that always special PMS mood would partner fantastically with this cake as well….. Just sayin’).
Lastly, you can always enjoy that moment alone with just you and the
cake piece of cake, feeling that special “feel good” power of The Cherry Chocolate Devil’s Food Cake…….. just for the hell of it.
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