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It honestly seemed like a good idea at the time…….

So in the whole spirit of low carbing, sometimes I get these……..um…… “brilliant” ideas. Yes my dear readers, let me introduce you to “breaded” low carb mozza sticks!!

Yummmmy!
Easy Peasy, right?
Let me show you how!!

In one container large enough to fit your average mozza stick, place a few tablespoons of almond flour.

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In another container, one beaten egg.

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In the last container, place a few tablespoons of coconut flour, and season it really, really well. I used seasoning salt, pepper, and other seasoning that suited my fancy at the time…. cuz I AM fancy.

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In a nice, super hot pan with oil (don’t let it smoke), place your “breaded” mozza stick and keep an eye on it. Keep flipping OFTEN, so it can brown nicely on all sides.

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Yep. Goooooooooood idea on paper folks.

But really?………………………..

BIG FAT FAIL.

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JUST DON’T DO IT..
Back to the drawing board.